Ice Cream

Ice Cream

Ice Cream Explores the scope of the ice cream industry from the chemical physical engineering and biological principles of the production process to the marketing and distribution of the finished product Th

  • Title: Ice Cream
  • Author: Robert T. Marshall
  • ISBN: 9780306477003
  • Page: 490
  • Format: Hardcover
  • Explores the scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product This title provides a coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes.

    • [PDF] Download ✓ Ice Cream | by ☆ Robert T. Marshall
      490 Robert T. Marshall
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      Posted by:Robert T. Marshall
      Published :2020-01-04T09:47:11+00:00

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